Benefits of Cruciferous vegetables
Cruciferous vegetables such as broccoli, cauliflower, and Brussels sprouts contain antioxidant compounds that may help fight cancer.
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Cruciferous vegetables such as broccoli, cauliflower, and Brussels sprouts contain antioxidant compounds that may help fight cancer.
Soy contains isoflavones and other nutrients that can be beneficial to our health, including potentially reducing the risk of breast cancer.